James Peterson

39 books • 4 series

JAMES PETERSON is a James Beard Award-winning food writer who has authored more than 15 books, including Glorious French Food, Cooking, Baking, and Vegetables. Trained as a chef in France, he has taught professional and home cooks at The French Culinary Institute and The Institute of Culinary Education. He lives in Brooklyn.
Feb 27, 2024
Cover of Inspirierend Basketball Geschichten Für Junge Champions

Inspirierend Basketball Geschichten Für Junge Champions

Sep 8, 2022
Cover of Wonderful first date

Wonderful first date

Mar 25, 2019
Cover of Natural Intent

Natural Intent

Dec 9, 2018
Cover of Calculus for Cognitive Scientists

Calculus for Cognitive Scientists (Cognitive Science and Technology)

Aug 17, 2017
Cover of Make Life Your Business

Make Life Your Business

Apr 12, 2017
Cover of Libro de Colorear Para Adultos

Libro de Colorear Para Adultos

Mar 8, 2017
Cover of Cahier d'injures à colorier

Cahier d'injures à colorier (Livre de Coloriage Pour Adultes, Coloriage Anti-Stress, Coloriage Art Therapie, Coloriage Adulte Ins)

Mar 6, 2017
Cover of Swear words colouring book

Swear words colouring book (Swearing Colouring Books, Midnight Edition, Adult Colouring Books, Swear Words Colouring Books, Stre)

Apr 8, 2014
Cover of Done.

Done.

Mar 27, 2012
Cover of Vegetables

Vegetables

Feb 5, 2012
Cover of Reminiscences of 'Auld Ayr' [By J. Peterson].

Reminiscences of 'Auld Ayr' [By J. Peterson].

Jan 1, 2012
Cover of Soups and Broths: James Peterson's Kitchen Education

Soups and Broths: James Peterson's Kitchen Education

Jan 1, 2012
Cover of Baking

Baking

Jan 1, 2012
Cover of Meat: A Kitchen Education

Meat: A Kitchen Education

Jan 1, 2012
Cover of Cooking

Cooking

Jan 1, 2012
Cover of Chicken and Other Poultry: James Peterson's Kitchen Education

Chicken and Other Poultry: James Peterson's Kitchen Education

Jan 1, 2012
Cover of Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

Jan 1, 2012
Cover of Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education

Jan 1, 2011
Cover of Kitchen Simple

Kitchen Simple

Oct 26, 2010
Cover of Meat

Meat

Apr 1, 2009
Cover of 101 Shot Put Drills

101 Shot Put Drills

Dec 9, 2008
Cover of Reminiscences of 'Auld Ayr'

Reminiscences of 'Auld Ayr'

May 5, 2008
Cover of Splendid Soups

Splendid Soups

Apr 19, 2007
Cover of What's a Cook to Do?

What's a Cook to Do?