Peter Haydon is a pub historian who spent three years editing the Society of Independent Brewers' magazine before becoming the society's General Secretary. Peter is the author of Beer and Britannia: An Inebriated History of England. He is the editor of Which? Guide to Country Pubs and a CAMRA guide to the best pubs in London. He regularly gives talks on beer pubs and England's Drinking History. He is a director of the Meantime Brewing Company.
