Sarah Johnson | Bookhype

Sarah Johnson is an American-born pastry chef who trained under Alice Waters at Chez Panisse in Berkeley, California, and currently splits her time between Spring restaurant, London, and Heckfield Place, Hampshire, as Head of Pastry Development.

Apr 25, 2024

Cover of Fruitful

Dec 6, 2023

Cover of Geometry Discovery

Geometry Discovery

Aug 1, 2023

Cover of Baby Why Biology & Chemistry

Baby Why Biology & Chemistry

Jul 19, 2023

Cover of Baby Why Biology

Baby Why Biology

Jun 1, 2023

Cover of Muddy Paws

Jun 1, 2023

Cover of Oz, Big and Little

Oz, Big and Little

Jun 1, 2023

Cover of Max’s Day

Jun 1, 2023

Cover of Bake with Mom

Jun 1, 2023

Cover of My Family and Me

My Family and Me

Jun 1, 2023

Cover of Our School Day

Jun 1, 2023

Cover of Fun in the Country

Fun in the Country

Jun 1, 2023

Cover of Our Game

Jun 1, 2023

Cover of Fun in the City

Fun in the City

Jun 1, 2023

Cover of At the Doctor's

At the Doctor's

Jun 1, 2023

Cover of We Play Sports

Jun 1, 2023

Cover of Just for Fun

Jun 1, 2023

Cover of A Pond for the Duck

A Pond for the Duck

Jun 1, 2023

Cover of Night Swimming

Jun 1, 2023

Cover of The Mess in the Garden

The Mess in the Garden

Jun 1, 2023

Cover of The Hug

Jun 1, 2023

Cover of The Best Pet

Jun 1, 2023

Cover of The Pet Bath

Jun 1, 2023

Cover of What Is in the Cup?

What Is in the Cup?

Apr 20, 2023

Cover of Forever Yours