Tish Boyle | Bookhype

TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.

Sep 29, 2015

Cover of Flavorful

Sep 29, 2015

Cover of Flavorful: 150 Irresistible Desserts in All Time Favorite Flavors

Flavorful: 150 Irresistible Desserts in All Time Favorite Flavors

Jan 1, 2013

Cover of Payard Desserts

Payard Desserts

Mar 14, 2012

Cover of Plating for Gold

Plating for Gold

Apr 1, 2006

Cover of The Cake Companion

The Cake Companion

Dec 13, 2002

Cover of The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

Nov 29, 2002

Cover of The Good Cookie

The Good Cookie

Mar 1, 2000

Cover of Diner Desserts

Feb 9, 2000

Cover of A Neoclassic View of Plated Desserts

A Neoclassic View of Plated Desserts

Nov 8, 1999

Cover of Chocolate Passion

Chocolate Passion

Nov 7, 1997

Cover of A Modernist View of Plated Desserts

A Modernist View of Plated Desserts (Grand finales)

Oct 8, 1996

Cover of Grand Finales