ADAM ROBERTS is the author of The Amateur Gourmet, Secrets of the Best Chefs, and Give My Swiss Chards to Broadway. He started his food blog The Amateur Gourmet in 2004, and also hosts the podcast Lunch Therapy. Roberts has also written for The Washington Post and The Los Angeles Times, and for film and television. He lives in Brooklyn with his husband and their dog Winston. Food Person is his first novel.
