4,582 books • 1 series
Changes in Eating Patterns and Diet Quality Among Working- Age Adults
Characteristics and Production Costs of U.S. Corn Farms, Including Organic
The Effects of Phytosanitary Regulations on U.S. Imports of Fresh Fruits and Vegetables
Genetically Engineered Crops in the United States
Additionality in U.S. Agricultural Conservation and Regulatory Offset Programs
An Economic Assessment of Policy Options To Reduce Agricultural Pollutants in the Chesapeake Bay
Prevalence of U.S. Food Insecurity Is Related to Changes in Unemployment, Inflation, and the Price of Food
Vietnam's Agri-Food Sector and the Trans-Pacific Partnership
Technology, Organization, and Financial Performance in U.S. Broiler Production
Livestock Gross Margin-Dairy Insurance
The Impacts of Reforms to the Public Distribution System in India's Chhattisgarh on Food Security
Rural Employment Trends in Recession and Recovery
Working the Land With 10 Acres
Coping Strategies in Response to Rising Food Prices
Agriculture in the Trans-Pacific Partnership
Food Assistance Landscape FY 2013 Annual Report
The Effects of Premium Subsidies on Demand for Crop Insurance
Global Drivers of Agricultural Demand and Supply
Deconstructing Wheat Price Spikes
Debt Use By U.S Farm Businesses, 1992-2011
Japan's Agri-Food Sector and the Trans-Pacific Partnership
Multi-Cropping Practices
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
Methodology for the Quarterly Food-Away-from- Home Prices Data