43 books • 2 series
Sorghum as a Source of Sugar, Including a Review of the Bulletins of the Department of Agriculture
Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder
Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup
The Representation of Parisian Speech in the Cinema of the 1930s (Modern French Identities,, #33)