67 books • 2 series
Managerial Accounting for the Hospitality Industry
Study Guide to accompany Managerial Accounting for the Hospitality Industry
Human Resources Management in the Hospitality Industry + Study Guide Set
Human Resources Management in the Hospitality Industry
Professional Front Office Management with Simulation Student CD
Restaurant
Professional Front Office Management
CHIC Baking
CHIC
Foundations of Lodging Management
Restaurant Operations Management
CHIC Baking/Pastry
CHIC Hospitality
Hotel Operations Management
Restaurant Financial Basics
50 One-Minute Tips for Retaining Employees
50 One-Minute Tips for Recruiting Employees
Food and Beverage Cost Control
Basic Food and Beverage Cost Control