John Alexander supped his first pint of home-brewed beer in 1970 and was hooked. He readily mastered the techniques involved in brewing with malt extract and cereals, and quickly moved on to mashing, brewing wholly from malt and adjuncts. He has also specialised in 'beer from the wood' since 1979 and has perfected the real ale recipes included in this book. Resident: Dundee
May 26, 2011
Cover of Why Religion?

Why Religion?

Mar 28, 2011
Cover of Mosby's Men

Mosby's Men

Aug 11, 2010
Cover of The Enclave

The Enclave

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Cover of Convergence

Convergence