20 books • 2 series
New Salads
Ice Creams, Water Ices, Frozen Puddings
111 Egg Recipes
Fifteen New Ways for Oysters
Ice Creams, Water Ices and Frozen Puddings (American Ice Cream and Frozen Desserts)
Sandwiches
Many Ways for Cooking Eggs (Classical Recipes for the Modern Chef)
Made-Over Dishes
How to Use a Chafing Dish
Dainties
Left Overs
Bread and Bread-Making
World 's Fair Souvenir Cook Book
Sandwiches (Dodo Press)
How To Cook Vegetables
Good Cooking
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Social Affairs (Dodo Press)
Many Ways for Cooking Eggs (Dodo Press)
Made-Over Dishes (Dodo Press)
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for All Social Affairs