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Ken Albala
18 books
• 10 series
Altamira Studies in Food and Gastronomy
California Series in Food and Culture
California Studies in Food and Culture
Book #2:
Eating Right in the Renaissance
Discovery & Exploration
Edible
The Food
Food through History
The Greenwood Press Daily Life Through History Series: Cooking Up History
Horning Visiting Scholars Publication
Rowman & Littlefield Studies in Food and Gastronomy