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What’s cooking? At the Cool Food School, we help children young and not so young make their own breakfasts, lunches and dinners: safely, and with yumminess guaranteed. From Morning Munchies to Yummy Dinners, Snackalious quick bites to Lunchbox Fillers, Chop, Cook, Yum! is packed with over fifty tried-and-tested, easy-to-follow recipes. Cooking is a pizza cake with this uniquely Irish cookbook for kids! A fun and informative first cookbook for children, written by Deirdre Doyle of Cool Food Sc...

Quick-fire practice for achieving the best grades. From CGP – the GCSE experts! To find out how your GCSE Food Preparation & Nutrition revision is going, put your knowledge to the test with CGP'S Revision Question Cards! There are 64 cards in the pack, covering every Grade 9-1 WJEC Eduqas topic. Each one starts off with quick questions to warm you up, followed by harder questions to get your brain into top gear. We've even included questions on Practical Skills. Flip the card over and you’ll fi...

Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle.   The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect for those with tight budgets and rudimentary cooking tools (and skills). Filled with insights on the benefits of adopting a plant-based diet and...

Celebrity cook Sam Stern returns with his fourth cookbook, reaching out to an older audience.The world-famous teenage cook is back with a delicious book of tastebud-tempting recipes for independent living. Here Sam champions good food as the best preparation for student life, and shows that it’s fantastic fun to create – even on a budget. The book’s eye-catching symbols offer a speedy guide for checking on costs, while variations show how to adapt each recipe, whether you’re feeling flush or fee...

An explanation of the functional purposes of food and how foods can be combined and changed to create other properties. It covers the National Curriculum requirements for Key Stage Four in this area. Each individual ingredient, such as sugar, eggs or cereals, is featured in a double-page spread. For each one there is information on its structure, nutritional value, related quality and safety issues, plus details of its functional properties and their uses. Throughout the book, recipe ideas encou...

An illustrated selection of food and drink recipes from the Middle East, varying from simple items such as breads to complete meals which can be prepared for family and friends. Details are given on how the food is grown and processed and how it is prepared, cooked and served in the Middle East. The problems caused by severe climate and dry terrain are discussed and the author notes a preference for fresh food, especially locally-caught fish, and emphasis is placed on the quality of fruit and ve...

This series aims to familiarize children with food from various countries around the world. Each book covers a different country or geographical area and explains how the food is grown, processed, prepared and cooked. Recipes of varying complexity are included, which range from simple biscuits to complete meals. The series is also intended to provide background reading for GCSE studies and Standard Grade courses in Scotland. This book introduces the reader to the food and drink of Australasia, e...

In a series which aims to dispel some of the myths about "foreign" foods, this text looks at the food and drink of tropical Africa in an historical and geographical context. It covers how food is grown and processed, how it is prepared, cooked and served and includes a selection of illustrated recipes. Although the author gives an introduction to food and drink throughout the continent, the book concentrates on tropical Africa because it is impossible to cover the wide range of different foods a...