Walter the Educator's Little Korean Recipes Cookbook (No Pictures Cookbook)
What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season you...
探索韩国素食烹饪的秘密
Debbie Lee gained a legion of fans as she reached the top three in season 5 of "The Next Food Network Star"--and now Los Angelenos line up at her hugely popular snack bar, Ahn-Joo, which means pub snacks in Korean. In her first book SEOULTOWN KITCHEN, Debbie shares recipes that reflect one of her favorite aspects of Korean culture: "pub grub." These delicious--and simple--recipes allow anyone to bring these Asian "small plates" to the table. Debbie demystifies Asian cuisine for cooks at any leve...
Delicious Instant Pot Recipes (Instant Pot, Instant Pot Recipes, #1)
by Katie Banks