Hello! 101 Dairy-Free Potato Salad Recipes (Dairy-Free Potato Salad Recipes, #1)
by MS Salad
The Practical Encyclopedia of East European Cooking
by Catherine Atkinson and Trish Davies
The world of East European cooking is explained in this book -- from Russia to the sun-baked Balkans.
This book provides a gastonomic tour of all the Russias. From the Baltic to the Himalayas, taking in Armenia, Georgia, the Ukraine and of course, Russia itself. Here are famous delicacies such as shchi (cabbage soup), blini (pancakes) and piroqi (pies, simple peasnat dishes and rich festive feasts, delicious desserts and cakes, preserves, pickled vegetables, soups and even drinks. This book contains over 600 recipes.
This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs. It includes desserts and gateaux such as Black Forest Cherry Cake, as well as light pastries such as Apple Strudel. It features soups and starters, meat and poultry, fish dishes, vegetables, grains an...
Alongside the splendours of tsarist Russia - its art, architecture and literature - stands its cuisine, a marvellous, little-known part of Russian heritage. Based on favourite family recipes and passed down through generations of the Russian ©migr© community in New York City, The Russian Heritage Cookbook restores an entire culinary heritage - one which previously existed only in the memories of the cooks themselves, or in the form of yellowing scraps of paper.
Food and Cooking of Russia & Poland
by Elena & Ewa, Michalik Makhonko
In this unique celebration of Russian and Polish food, a fascinating introduction provides an overview of national and regional differences, the festivals that mark the year, and the classic local ingredients. The stunning collection of over 150 recipes, gathered from the Baltic Sea in the north to the Black Sea in the south, offer a rich, varied and culturally diverse cuisine with such dishes as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (delicious...
Cocktails of the South Pacific and Beyond - Advanced Mixology
by Greg Easter
Vkusnyye! Russian Cuisine (Delicious Recipes, #5)
by Patty's Kitchenwerks