Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.
A Day in the Life of a Chef (the Kids' Career Library)
by Liza N. Burby
Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve good food.
Institution Recipes for Use in Schools, Colleges, Hospitals and Other ...
by Emma Smedley
The Flowing Bowl - A Treatise on Drinks of All Kinds and of All Periods
by Edward Spencer
101 Old Time Receipts for Beer, Wine, Whiskey, Other Spirits and Accoutrements
by Anon
A full-flavored overview of more than 500 professional and apprenticeship programs in the U.S. and overseas.
For courses in Quantity Food Production and Foodservice Management. THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved i...
Pit Boss Wood Pellet Grill & Smoker Bible with Bonus [4 Books in 1]
by Chef Mario Leone
The Timeless Protein Based Grill Cookbook Summer Edition [5 Books in 1]
by Chef Mario Leone