This book introduces you to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. The authors' selection of recipes and ingredients guarantees exceptional results. You'll be seduced by the flavours and varieties of bread: rustic unleavened bread, white and whole wheat bread, country bread, pita, naan, ciabatta, bagels, and more. Along with these wonderful breads are recipes for marvellous...
Acclaimed chef Angelo Sosa is obsessed with flavors. He was seduced by spices, herbs and ingredients while traveling through Asia. He fantasizes about how coriander will pair with lemongrass. The smells of cumin and cilantro transport him back to his Aunt Carmen's kitchen in Queens and the taste of salt reminds him of a certain Judges' Table" on Top Chef." Combining his years as a chef with his innate understanding of how thoughtful food can change our lives, Angelo is uniquely able to reach out...
A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-q...