Air Fryer Cookbook For Beginners With Color Pictures
by Barbara Trisler
Life is busy. From work to play, friends to family, you don't have a lot of time to spend in the kitchen. And now you don't need it! Bestselling celebrity Emeril Lagasse is here to save the day (and your schedule) with "Emeril 20-40-60", a collection of quick and easy recipes for every meal and every occasion, including: Long day at the office? In a hurry to get the kids to piano lessons? Hungry for more than just a sandwich? Early morning meeting? Using "Emeril 20-40-60", a healthy, delicious,...
When he wrote about Jim Lahey’s bread in the New York Times, Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is a way to make bread at home that doesn’t rely on a fancy bread machine or complicated kneading techniques. The secret to Jim Lahey’s bread is slow-rise fermentation. As Jim show...
Savor these 67 breads from around the world--and make them in your bread machine. From American loaves like Adobe to Portuguese Corn Bread, each recipe is converted by a special formula that you can use to convert your own favorites. Special diet recipes include salt-free, low-calorie and yeast-free breads. "With recipes for everything from plain white bread to pumpernickel; peanut butter and jelly bread to zucchini bread; a veritable Baskin and Robbins of bread recipes."-- "Money Savers. 128 pa...
Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, crêpes and pancakes from scratch and also for those who buy ready-made wa...
The Sourdough Bread Bowl Cookbook
by John Vrattos and Lisa Messinger
