Air Fryer Cookbook (Air Fryer Recipes, #1) (Quick Easy Cookbook, #1)
by Barbara Trisler
New Mexico's best Beds and Breakfasts establishments share their most treasured recipes in this eclectic cookbook compiled by New Mexico Magazine editor and photographer Steve Larese. Over twenty charming B&Bs from across the state showcase breakfast items such as Blueberry Blintz Souffle (from Taos Cottonwood Inn) and cactus quiche (from Cimarron Rose B&B, near Grants), along with dozens more delectable recipes for lunches, dinners and ""anytime"" snacks. The recipes range from quick and easy t...
Cowgirls in the Kitchen
by Jill Charlotte Stanford and Robin Betty Johnson
From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance...
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
From Tea Cakes to Tamales (Clayton Wheat Williams Texas Life)
by Nola McKey
Join Nola McKey, former editor at Texas Highways, on a journey through Texas history-through food! In this collection of morethan one hundred recipes, Texans share the dishes they inheritedfrom their ancestors and the family stories and traditionsthat accompany them. With a strong focus on Texas' culturaldiversity-featuring Polish cheese pie, Czech sauerkraut, Chinesefried rice, Mexican caldo, Italian pizzelle, African American purple hull peas, and German egg noodles-McKey documents theculinary...
Texans love the morning meal, whether it’s bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas’s rich regional and cultural diversity, an amazing variety of dishes graces the state’s breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in...
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it’s a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers’ markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we’re cooking traditional favorites or the latest haute cuisine. We’ve discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethn...
