Maw Maw's Cookbook Black Wildflower Edition
by Pickled Pepper Press
60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more! The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices an...
Isn't it just amazing how a perfectly prepared sauce can transform a simple recipe into something spectacular? 1-59921-941-7 Salsas, dipping sauces, pestos, curries, glazes, and marinades all take their turn in the spotlight, and the results are divine. Recipes included: * Fish in Saffron Cream Sauce* Gorgonzola-Mushroom Sauce* Fresh Mango Sauce* Salmon with Sweet Pepper Dipping Sauce* Filet Mignon with Caramel Glaze* Marinated Eggplant with Onion Tomato Salsa* Fresh Tomato-Basil Sauce*Orange-Gl...
Sauces, beurres, marinades et gelées du guide culinaire
by Auguste Escoffier
