Kosher Air Fryer & Instant Pot Cookbook (Cookbook, #1)
by Eyal Shani, Dr Urvashi Goodrich, and Dr Alice Larsen
Tzimmes is a traditional Jewish dish. In this book, you have a collection of 25 Tzimmes recipes. And you have step-by-step cooking instructions for all the recipes.
The Scent of the Orange Blossoms
by Kitty Morse and Danielle Aflalo Mamane
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the hist...
Katsuji Tanabe always knew he wanted to be a chef; however, he had no idea he’d end up a kosher, celebrity chef. After working his way up in restaurants around Los Angeles, Tanabe was hired as the head chef at Shiloh’s Kosher Steakhouse. This position demanded him to get creative with his dishes, and this challenge resulted in unique, delicious, original menus. The skills he developed in the kitchen were soon put to the test in front of the camera, as Tanabe became a Chopped champion, a regul...