The Brooklyn Suppers: Creating Community with Seasonal Fare
by Heather Antonelli
Feast is a gorgeous, gateway vegetarian cookbook for people who are making the transition from eating meat to not, or for those who simply want to put less meat on the table and are looking for good vegetable options. With more than 140 wonderful recipes for everything from soups to desserts from Sarah Copeland, author of The Newlywed Cookbook and more than 60 beautiful food shots from Yunhee Kim, this is a fresh, beautiful package to stand against all of the crunchy publishing out there on this...
So begins "Quick Fixes & Hor d'Oeuvres," which, appropriately, is the starting point for the parade of recipes in Pure and Simple. A cookbook for the nineties and forever after, Pure and Simple is a collection of more than 300 recipes tested and judged by an international panel of food experts and chefs. Most take minutes to prepare, all are imaginative, and many offer suggestions for additional dishes to round out the meal. Submitted by InCircle members, a select group of Neiman Marcus customer...
Irish Country Cooking
by The Irish Countrywomen's Association and Aoife Carrigy
I Know Why The Caged Bird Sings (Where We Go One, We Go All Poetry Community Food for Foodies of Instagram, #5)
by Christina MacQuarrie and Halimah bint David
The Delicious Commision Secrets from the hostel chef
by Forest D Bynum
