Mediterranean Cookbook for Beginners (Michael Esposito Mediterranean Diet Cookbooks, #4)
by Michael Esposito
Describes some of the foods enjoyed in Greece and provides recipes for several popular Greek dishes.
Greece (Lonely Planet World Food)
by Richard Sterling, Kate Reeves, and Georgia Dacakis
Marching straight past the tourist restaurants and into the kitchens of modern Greece, this guide explores culinary Greece from the Semeli winery near the plain of Marathon to the grand Thessaloniki market. It covers feasting, fasting and the four seasons - from summer selections to funereal feasts. It describes the untamed pleasure of wild food - hunting for mushrooms, asparagus and horta and a Greek Banquet section explores ancient customs with a pinch of modern verve.
Hello! 365 Food Processor Recipes (Food Processor Recipes, #1)
by MS Everyday
Hello! 202 Quiche for Main Dish Recipes (Quiche for Main Dish Recipes, #1)
by MS Main Dish
Paleo Intermittent Fasting Recipes and Paleo Italian Recipes
by Angela Anottacelli
Paleo Intermittent Fasting Recipes and Paleo Juicing Recipes
by Angela Anottacelli
A Little Greek Cook Book (International little cookbooks)
by Rena Salaman
Hello! 200 Mushroom Soup Recipes (Mushroom Soup Recipes, #1)
by MS Soup
The Cooking of Greece (Superchef, #2) (Superchef Superchef)
by Matthew Locricchio
"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"--