Cooking Sides for Beginners (Cooking for Beginners, #5)
by Jamie Romier
The college cookbook spiced with academic humor. Great gift idea.
Hello! 101 Gourmet Salad Recipes (Gourmet Salad Recipes, #1)
by MS Salad
The Physiology of Taste (Vintage Classics)
by Jean Anthelme Brillat-Savarin
A book without precedent, skirting the line between recipe-book, memoir, history and philosophy, Jean-Anthelme Brillat-Savarin's The Physiology of Taste is edited with an introduction by Anne Drayton in Penguin Classics. Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave t...
Dinner with Cecile and William: A Cookbook
by Cecile Charles and William Maltese
Compassionate Cuisine features over 250 easy-to-prepare recipes that combine nutrition with Eastern and Western spirituality.