Discover the Hidden Secrets of One Pot Cooking in this Book
by Juliet V Emery
5-Ingredient Cooking for Two (5-Ingredient Cooking for Two, #2)
by April Kelsey
'A book that turns a chore into a pleasure . . . Johansen is never less than in tune with her reader.' – Observer Food MonthlyOne of The Sunday Times and Observer Food Monthly's food books of the year.Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.With easy ideas for every meal, including nourishing break...
Cooking for one or two can be difficult. Most recipes, after all, feed at least four. Meals for 1-2 makes cooking for yourself or a small number of people an enjoyable experience. The 50 recipes contained in the book are not only quick and easy to prepare but don't leave you with unmanageable leftovers. All recipes make use of store-cupboard supplies and a few fresh ingredients that you can buy in advance when you plan your weekly meals. With recipes for both vegetarians and meat-lovers, you can...
