With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
- ISBN10 3110724960
- ISBN13 9783110724967
- Publish Date 6 December 2021
- Publish Status Active
- Publish Country DE
- Imprint De Gruyter
- Format eBook
- Pages 187
- Language English
- URL https://degruyter.com/isbn/9783110724967