The Science Behind Food Preservation Including Food Chemistry, Food Microbiology and More

by Laura Vermon

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  • ISBN10 1276161972
  • ISBN13 9781276161978
  • Publish Date 28 February 2012
  • Publish Status Active
  • Publish Country US
  • Imprint Webster's Digital Services
  • Format Paperback (US Trade)
  • Pages 156
  • Language English