Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

by Amy Brown

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  • ISBN13 9781133607168
  • Publish Date 1 January 2014
  • Publish Status Out of Print
  • Out of Print 14 March 2021
  • Publish Country US
  • Publisher Cengage Learning, Inc
  • Imprint Wadsworth Publishing Co Inc
  • Edition 6th Revised edition
  • Format Paperback
  • Pages 336
  • Language English