This is an alphabetically arranged book of vegetable cookery based on traditional French cuisine. The recipes allow for the current interest in a health-conscious cuisine. The book will appeal to vegetarians and non-vegetarians. Other books by Jack Santa Maria include "Chinese Vegetarian Cookery", "Greek Vegetarian Cookery", "Indian Meat and Fish Cookery", and "Indian Vegetarian Cookery".
- ISBN10 0712619208
- ISBN13 9780712619202
- Publish Date 8 June 1989
- Publish Status Out of Print
- Out of Print 12 June 1992
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Format Paperback (B-Format (198x129 mm))
- Pages 160
- Language English