The Future of Water Activity in Food Processing and Preservation

by Thomas Cooper

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  • ISBN10 1542693748
  • ISBN13 9781542693745
  • Publish Date 30 January 2017
  • Publish Status Active
  • Out of Print 16 March 2017
  • Publish Country US
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Language English