With contributions by such well-known chefs as Paul Prudhomme and Justin Wilson, Red Hot Peppers contains more than 200 recipes celebrating the variety, use, and lore of the chile pepper. 200 color illus.
- ISBN10 0025022512
- ISBN13 9780025022515
- Publish Date 23 November 1993
- Publish Status Out of Print
- Out of Print 30 October 2009
- Publish Country GB
- Publisher Pearson Education Limited
- Imprint Prentice-Hall
- Edition 8600th ed.
- Format Hardcover
- Pages 252
- Language English