The Acadian Kitchen: Recipes from Then and Now

by Alain Bosse

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"The history of the Acadian culinary tradition, with recipes from the past and present."--
  • ISBN10 1770503137
  • ISBN13 9781770503137
  • Publish Date 20 August 2018
  • Publish Status Active
  • Imprint Whitecap Books
  • Format Paperback (US Trade)
  • Pages 240
  • Language English