Instrumental Methods in Food Analysis (Techniques and Instrumentation in Analytical Chemistry)

J R J Pare (Editor) and J M R Belanger (Editor)

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  • ISBN10 1281058122
  • ISBN13 9781281058126
  • Publish Date 1 January 1997
  • Publish Status Active
  • Out of Print 17 June 2015
  • Publish Country US
  • Imprint Elsevier Science
  • Pages 487
  • Language English