"Springbok & Spices" is an accessible guide to cooking African food, from ostrich carpaccio to marinated springbok. Stunning color photography from renowned food photographer James Murphy brings Barry Vera's innovative recipes to life to produce both an easy-to-follow recipe book and a beautiful celebration of African cuisine and culture.
- ISBN10 1907642161
- ISBN13 9781907642166
- Publish Date 18 July 2011
- Publish Status Cancelled
- Out of Print 20 December 2011
- Publish Country GB
- Imprint Elliott & Thompson Limited
- Format Hardcover
- Pages 288
- Language English