In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.
- ISBN10 0747593809
- ISBN13 9780747593805
- Publish Date 5 May 2008 (first published 6 August 2007)
- Publish Status Active
- Publish Country GB
- Imprint Bloomsbury Publishing PLC
- Format Paperback
- Pages 320
- Language English
- URL http://bloomsbury.com/Trade/