The luscious recipes include Tuscan style Spit-Roasted Pork Loin with Rosemary, Grilled Tuna with a Fennel-seed coating and Grilled Stuffed Tomatoes. These preparations are perennial favorites in Italy, yet some are hardly known here. Clifford Wright tackles the eternal gas-versus-charcoal debate, and he gives solid advice on grilling equipment and techniques.
- ISBN10 0028623991
- ISBN13 9780028623993
- Publish Date 9 April 1998 (first published 8 June 1998)
- Publish Status Out of Stock
- Out of Print 17 October 2003
- Publish Country US
- Publisher John Wiley & Sons Inc
- Imprint Hungry Minds Inc,U.S.
- Format Paperback (UK Trade)
- Pages 240
- Language English