The Thanksgiving Cookbook Cl

by Holly Garrison

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Book cover for The Thanksgiving Cookbook Cl

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A must for any cook planning for this once-a-year extravaganza. All the holiday classics are included, such as cranberry molds, pumpkin pies, all manner of poultry, condiments, desserts, and breads as well as some new variations on old themes, like Raisin Biscuits with Chutney Butter and Corn Bread Stuffing. Garrison's 340 recipes are accompanied by advice on cooking for crowds, table settings, garnishes, condiments, and more. 20 line drawings. Index.
  • ISBN10 0025427504
  • ISBN13 9780025427501
  • Publish Date 1 October 1991
  • Publish Status Active
  • Out of Print 6 August 2009
  • Publish Country US
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.
  • Format Hardcover
  • Pages 320
  • Language English