The Edible Flower Garden: From Garden to Kitchen - Choosing, Growing and Cooking with Edible Flowers

by Kathy Brown

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Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.'
  • ISBN10 1859678793
  • ISBN13 9781859678794
  • Publish Date 1 May 1999
  • Publish Status Out of Print
  • Out of Print 15 March 2006
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Format Hardcover
  • Pages 160
  • Language English