Le Parfait Boulanger, Ou Traite Complet Sur La Fabrication Et Le Commerce Du Pain (Ed.1778) (Savoirs Et Traditions)

by Antoine Augustin Parmentier

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  • ISBN10 2012570372
  • ISBN13 9782012570375
  • Publish Date 1 June 2012
  • Publish Status Active
  • Publish Country FR
  • Imprint Hachette Livre - BNF
  • Edition 1778 ed.
  • Format Paperback (US Trade)
  • Pages 692
  • Language French