Tech of Meat Product Manufactu

by JOLLEY

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  • ISBN10 0216929067
  • ISBN13 9780216929067
  • Publish Date 26 March 1992
  • Publish Status Out of Print
  • Out of Print 29 September 2011
  • Publish Country GB
  • Publisher Thomson Science and Professional
  • Imprint Blackie Academic & Professional (an Imprint of Chapman & Hall)
  • Format Hardcover
  • Language English