A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire!
Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!”
All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.
- ISBN10 0553763555
- ISBN13 9780553763553
- Publish Date 1 March 1995 (first published 12 May 1958)
- Publish Status Active
- Publish Country US
- Publisher Random House USA Inc
- Imprint Random House Inc
- Format Paperback (US Mass Market)
- Pages 224
- Language English
- URL https://penguinrandomhouse.com/books/isbn/9780553763553