Anleitung zur Mikroskopischen Untersuchung der Nahrungs-und Genussmittel (Classic Reprint)

by Andreas Franz Wilhelm Schimper

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  • ISBN10 0428228704
  • ISBN13 9780428228705
  • Publish Date 2 December 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Hardcover
  • Pages 152
  • Language German