Ireland's rich culinary heritage is brought to life in this comprehensive and entertaining appreciation of more than 300 traditional dishes. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Darina Allen's fascination with Ireland's culinary heritage gives great detail and breadth to Irish Traditional Cooking. Sections on Broths & Soups, Fish, Game, Vegetables, and Food from the Wild, illustrate how comprehensive this book is. Darina uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Ballymaloe Irish Stew and traditional Irish Sherry Trifle. The result is a book which will entice you to discover the pleasures of the Emerald Isle's cuisine.
- ISBN10 1856264971
- ISBN13 9781856264976
- Publish Date 18 March 2004 (first published 21 September 1995)
- Publish Status Active
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Kyle Cathie
- Format Paperback (A-Format (178x111 mm))
- Pages 288
- Language English