This introductory text examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the food service industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book should prove useful for higher education students in the field.
- ISBN10 082646078X
- ISBN13 9780826460783
- Publish Date 19 December 2002
- Publish Status Out of Print
- Out of Print 24 November 2004
- Publish Country GB
- Imprint Cengage Learning EMEA
- Edition 2nd edition
- Format Hardcover
- Pages 288
- Language English