This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.
- ISBN10 0806942649
- ISBN13 9780806942643
- Publish Date 1 March 1996 (first published 23 February 1995)
- Publish Status Out of Print
- Out of Print 16 June 2021
- Publish Country US
- Imprint Sterling Publishing (NY)
- Format Hardcover
- Pages 128
- Language English