Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.
- ISBN10 1860640117
- ISBN13 9781860640117
- Publish Date 31 December 1997
- Publish Status Out of Print
- Out of Print 27 May 2011
- Publish Country GB
- Publisher Bloomsbury Publishing PLC
- Imprint Tauris Parke
- Format Hardcover
- Pages 224
- Language English