Fundamentals of Food Science and Food Preparation

by TOPEL and LOBENFELD

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  • ISBN10 053463477X
  • ISBN13 9780534634773
  • Publish Date 1 January 2007
  • Publish Status Cancelled
  • Out of Print 29 May 2021
  • Publish Country US
  • Publisher Cengage Learning, Inc
  • Imprint Wadsworth Publishing Co Inc
  • Format Hardcover
  • Language English