In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
- ISBN10 0140467912
- ISBN13 9780140467918
- Publish Date 25 June 1987 (first published 16 September 1980)
- Publish Status Out of Print
- Out of Print 22 October 2004
- Publish Country GB
- Imprint Penguin Books Ltd
- Edition New edition
- Format Paperback (UK Trade)
- Pages 624
- Language English