Cape Malay Cooking: South African

by Sonia Allison and Myrna Robins

0 ratings • 0 reviews • 0 shelved
Book cover for Cape Malay Cooking

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.
  • ISBN10 1899791256
  • ISBN13 9781899791255
  • Publish Date 1 April 1997
  • Publish Status Out of Print
  • Out of Print 21 April 2015
  • Publish Country GB
  • Imprint Absolute Press
  • Format Paperback
  • Pages 128
  • Language English