The Allotment Book: A Guide to Growing Gourmet Fruit and Vegetables

by Susan Berger

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Book cover for The Allotment Book

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This handbook is designed to guide the novice allotmenteer through the first year of vegetable gardening, providing the information needed to get started: preparing the soil, planting the beds and the principles of crop rotation and pest control. A month-by-month gardening calendar explains gardening tasks, and shows how a plot can keep producing all year round. A chapter on allotment design, with emphasis on both productivity and attractiveness, provides plans that can be transferred directly from the page to the ground. There is also an A-to-Z of the best fruit, herbs and vegetables, presenting unusual varieties as well as reliable easy-to-grow favourites. Ideas are offered for using excess produce, and there are lists of suppliers and useful addresses.
  • ISBN10 071122014X
  • ISBN13 9780711220140
  • Publish Date 6 May 2004
  • Publish Status Cancelled
  • Out of Print 11 September 2004
  • Publish Country GB
  • Imprint Frances Lincoln Publishers Ltd
  • Format Paperback
  • Pages 112
  • Language English