Examines the biochemistry, physiology, and anatomy of the olfactory, gustatory, and trigeminal chemosensory systems. The text explores the role of olfactory assessment in disease diagnosis and provides an up-to-date review of chemosensory research. in the medical, food, beverage, flavour, perfume, and energy industries.
- ISBN10 082474831X
- ISBN13 9780824748319
- Publish Date 30 June 2014
- Publish Status Active
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint Marcel Dekker Inc
- Edition 2nd Revised edition
- Format Hardcover
- Pages 1176
- Language English